her latest hot James Beard Best Chef Award: Texas win, From street to kitchen chef and co-owner Benchawan Jabthorn “G” painter and her husband/co-owner graham painter has relocated the “Unapologetically Tie” concept from its current home at 6501 Harrisburg to a space previously occupied by people. Angelo and Luciana “Louis” Emilianiof Louis Italian American (and coffee louis) is located at 3401 Harrisburg, just two miles down the road.
The plan is to have the renovations completed and open by November of this year, and until then continue service at its current location. With indoor seating more than triple his and a patio due to be built by the end of the year, the new space is expected to make it much easier to secure reservations. Painters plans to expand its drinks program, now adding spirits and cocktails to Graham’s meticulously curated food-friendly wine list. Other additions announced so far include: Kaijao (Thai style omelet) Via a walk-up window in the new location.Saturday omelets are a hit Urban Harvest Farmers Market.
After marrying her husband, Graham, and moving to Houston in 2015, Benchawan has brought her talents to renowned Houston restaurants such as Saltair Seafood Kitchen and Theodore Rex. She then opened her Street to Kitchen next to a gas station in East Her End with her husband in August 2020. — It’s a dangerous time for long-established restaurants. Despite the dangerous timing, Street to Kitchen quickly garnered a huge following, national attention and well-deserved praise.Painters recently partnered with Chef David Skinner of they eat Launch a collaboration concept at Kemah called T.h_Prsrvhighlighting the traditions of both chefs. Fusion of Ancient Thai and Native American Cuisine.Earlier this year, Chef Painter First Houston woman to win the James Beard Chef Award.
Meanwhile, Angelo Emiliani The chef and co-owner of both Café Louie and Louie’s American Italian will take over the space that until recently was occupied. How to survive on land and sea — Also at 3401 Harrisburg, where he serves pizza these days.Angelo was originally scheduled to restart Angie’s pizzahis wildly popular wood-fired pizza pop-up used to be at Louise’s location, but decided to relocate and rebrand it to the How to Survive space instead. neighbors pizza bar in cooperation with Neeraj Tandon. The move would come full circle for Angelo, who launched the pizza pop-up that was praised in How to Survive in 2020 after moving to Houston from Los Angeles.
Neighbor provides 18 inch new york style pizzaThe focus is on fresh local ingredients, served whole or by the slice. The pizza bar also offers the following drink programs: wine, Beer, Cocktail Non-alcoholic options are also available italian ice cream.Neighbours is now open Thursday to Monday from 11am– 11 p.m., soon to be open 24/7.
Neighborhood pizza bars and Street to Kitchen get along. Second Ward Factoryjoins the ranks of small businesses such as: popstone, Little Red Box Grocery Store, Riup Juice, Eden Plant Co., Ltd. and the Agricole Hospitality’s 2nd location in Eight Row Flintjust down the street. Jeff KaplanManaging Principal of concept neighborhoodThe Plant, the real estate investment, management and development firm that operates The Plant, envisions the project as part of an “inclusive and walkable corridor” linked by “the right density of creatives, shops, restaurants, meeting places and public facilities.” The area extends “from the Harrisburg Light Rail to the Bayou Trail along the Buffalo Bayou East.”
Street to Kitchen is open for lunch from 11am Monday through Friday.Monday through Saturday from 2pm to 2pm, dinner from 5pm to 9pm Monday through Saturday (until 10pm on Friday and Saturday).
Mario Sebastian Berry is a wine and spirits vendor in the hospitality industry since 2002. He currently represents Blanco, Texas. Andalusian Whiskey Company And multiple wine labels. Somehow, he finds the time and he’s the deputy editor and social media manager for Houston Food Finder.