The Single Menu Item that Made This SD Restaurant Famous

When considering restaurants of all kinds in South Dakota, there is no category that cannot be overlooked. From fine dining to family. From fast food to buffet. Casual take and bake.

But there is one restaurant in this state that does one thing very well. steak! The Black Hills of South Dakota is home to one of his most popular places for filet mignon.

Best steak in South Dakota?

Voted Restaurant of the Year, the Alpine Inn has been a Black Hills gold mining landmark since the days of the Harney Peak Hotel in 1886.

A family business on Main Street for over 30 years, people from all over the world have eaten and stayed here.

Since there is only one entree for the evening dinner, you only have to answer two questions. How big is the fillet and how should it be cooked? My answer is always the same. Large and medium rare.

Hand-cut prime beef tenderloin, baked potato, toast, and wedge salad with original salad dressing.

They haven’t forgotten the kids with Kaes Spaetzle, grilled cheese, and PB&Js on standby.

“Great place, great price! After a delicious filet mignon, a quarter of lettuce served with an amazing ranch salad dressing, you get a meal for 5 adults (there are only 2 on the menu, filet mignon 6 oz or 9 oz or just veggies) & 1 child with dessert & 3 alcoholic drinks, tip was under $100.Best value for money and well worth it! Taxi Driver Ken ( I’m glad I took the advice of (the only taxi in town) and I highly recommend it as it has a nice atmosphere and is cozy!” – via Sun S Yelp

Are you craving dessert yet? Since the list is long, it can also be made into small filets.

The lunch menu is quite different. Serving mouth-watering German cuisine, including schnitzel, croissant sandwiches, homemade soups, and hearty salads.

The Alpine Inn also offers a wide selection of Bavarian beers, wines and wine-based cocktails.