The official press kickoff for Summer 2023 NYC Restaurant Week took place yesterday at Morgan’s Brooklyn BBQ!
Fred Dixon, CEO and President of NYC Tourism + Conventions, will host with Penny Glazier, restaurateur of GlazierWorks.
Chef Senobio Canariso has prepared a menu of culinary delights for Restaurant Week at Morgan’s, where his smokers slow-smoke meat in white oak.
Mayor Eric Adams, Fred Dixon, Charles Flatman Vice President of Shubert Organization, Owner of Morgans and Kelly Curtain
Mayor Eric Adams showed up to cheer
Mayor Eric Adams,
Mayor Eric Adams
We started with the Smokey Quest and chips finished with mozzarella, grilled chili and pico de gallo. Really addictive.
Next came Naked, Barbecue, or Buffalo Smoked Wings. I liked the nude version.
My favorite was the refreshing beet salad with baby arugula and sherry vinaigrette.
There was also warm watermelon.
Next came Morgan’s Cobb Salad with grilled chicken, blue cheese, tomatoes, romaine lettuce and house vinaigrette. Perfect for a light lunch.
St. Louis style flatbush ribs with BBQ sauce and coleslaw. Soft and off the bone.
Then there was Morgan’s tasting platter with brisket, pulled pork and potato salad. This smoked meat is juicy and tender.
Wash this down with two refreshing lemonades.
Dessert is exquisite homemade peach pie a la mode
All mode with melting brownie chocolate sauce.
More than 500 restaurants from all five boroughs will participate and offer a four-week dining sale from July 24th to August 20th
Mayor Eric Adams, Vice President Charles Flatman Shubert Organization, Morgan’s Owner
Pre-registered Mastercard® cardholders will receive a $10 statement credit on meals of $45 or more at participating restaurants
“We are proud to bring back New York Restaurant Week, now in its 31st year, and give locals and visitors the opportunity to experience nearly 500 world-class restaurants and dozens of cuisines across the five boroughs,” said Fred Dixon, president and CEO of New York City Tourism and Conventions. “NYC Restaurant Week is both a celebration of great food and a great value. We encourage you to book now to experience the celebrated culinary scene that makes New York City the food capital of the world.”
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